Pumpkin Cranberry Chocolate Chip Scones

Happy Monday friends + Happy Veteran’s Day to the amazing people who serve our country.

I’m enjoying a fun day with the family, but wanted to pop by and leave you with a delicious recipe for you to share with your friends.

They are yummy and easy to make.

Here’s what you need:

~ Pumpkin Cranberry Scone Mix

~ 4 oz. of butter

~ 3/4 cup of milk

~ 1 egg

~ Chocolate Chips

{ONE}           Preheat oven to 375 degrees

{TWO}          Add all the ingredients to a mixing bowl

{THREE}     Mix ingredients together using a Kitchen Aid Mixer or a whisk

{FOUR}        Using a spoon, scoop the mix onto a slightly greased baking sheet or parchment paper

{FIVE}         Bake for 15 – 20 minutes

Enjoy friends!

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Alissa Circle

Hi + welcome to my little spot in the blogesphere. I'm so glad you stopped by. My name is Alissa + I'm the fun-loving, chocolate addict, coffee drinking Wife + Mom behind the blog Rags to Stitches. I hope you’ll pop around and stay for a while.

@ragstostitches

Hi! I'm Alissa! Wife of @kylecircle. Chief Writer and Editor of Rags to Stitches + Co-Founder of @PollinateMedia Group, a Social Shopper Marketing Agency.

Future Chapman University graduates with their Papa. They screamed the loudest today!… http://t.co/k66Xx59Xve - 9 hours ago

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